CurQD-5 – Clinically Guided Gut Relief

CurQD-5 features a precise blend of herbal extracts known to support a healthy inflammatory response in the intestinal tract. This product is a tailored component of the CurQD® Protocol and is recommended only following a personalized assessment or guidance from our Clinic Support team.

✅ Product Highlights

• Targets gut inflammation with clinically researched botanicals

• Developed by top medical teams at Sheba Medical Center

• Backed by successful placebo-controlled trials

• Lab-tested, naturally sourced, and patent pending

• Free of animal testing

🧪 Backed by Experts

CurQD® was created through years of clinical work and research at Sheba Medical Center (SMC) — named one of the world’s top 10 hospitals by Newsweek.

Developed under the leadership of:

• Nir Salomon, Director of the Integrative Gastroenterology Unit

• Prof. Shomron Ben-Horin, MD, Chief of Gastroenterology and Head of Gastro-Immunology Research

Curious about the science behind it? Explore our clinical trials

🌿 Harvest Timeline & Ingredient Origins

• Curcumin – Cultivated in India, harvested in the cold season when the plant’s energy retreats

• Qing Dai (Indigo Naturalis) – Sourced from Southern Russia, China, Eastern Europe, and North America; harvested mid-summer (July–August)

⚠️ Safety & Allergen Info

Do not use if you have any form of liver disease, including:

• Autoimmune Hepatitis

• Primary Sclerosing Cholangitis (PSC)

May contain traces of:

• Gluten-containing grains

• Celery

• Soybeans

• Nuts

• Mustard

• Sesame seeds

• Molluscs

Does not contain:
Eggs, fish, peanuts, milk, lupin, crustaceans, or sulfur dioxide/sulphites over 10 mg/kg

Always consult your doctor before use—especially if pregnant, nursing, taking medications, or managing a health condition.